Nuevos elementos para eNsAlAda.
March 28, 2008
A dainty weekend.
March 9, 2008
这个周末：
- 西班牙大选 → 随便！
- 看书 → 我要学会开车，我要回到独立的生活！
- 下雨 → 没办法去葡西边境跑步了。
- 蹭饭 → 同事的女人做牛油果+色拉、牛肉煮栗子和李子、水果蛋糕。第二个很好吃的！！
- 做饭 → 周六请了同事来家里吃我做的菜：南瓜忌廉汤（美味得连我自己都吃惊啊）、咕老肉（其实不是很成功，但是他们也没吃出来）、芝士蛋糕+现做草莓酱汁（这个有点媲美专业水准）；周日用蛤蜊做了黑色的意大利面：加上白酒、洋葱和黑胡椒，味道还不赖哦！
Cocido & Callos, pesadísimos!
February 29, 2008
Today what impressed me the most was not the tiramisu that made A Calustra, but the saying: En Galicia, lo que no se puede hacer es ponerte de dieta. Pero qué dices!
This year´s winter has already passed away, but we´ve not stopping tasting Galician winter plates. Last week was the famous Callos a la gallega, and this week Cocido gallego. Both of them are delicious, but i can bear no more either of them, cuz they´re so FUERTE!
callos, garbanzos, chorizos, cebolla, a whole pig, potatos…oh, dios!
Canarias, everything´s tropical.
February 22, 2008
Recently, I’ve got to know more and more about Las Ganarias, as i live with some colleagues in this tiny Galician town.
They like making their food and share them with people, so i have the chance to learn another Spanish Cuisine which is somehow related with South America.
There is one called Arepa, a tipical Venezuelan plate that is prepared with corn flour filled with meat or vegetables. Actually, u can put in anything you want, jamon, atun, etc.
Another famous dessert Quesillo is similar to a pudding, but it’s just a little bit harder and tastes dpm!
They are also accustomed to put tropical fruits in their plates, especially when it comes to salads. It’s a great idea to put some pineapple in a salad!
Oh, and i onced tried 葡式蛋挞 that made by our mait (cuz we live next to the Portugueses, la gente tiene un poco de ambos lados). It was an entire one…and looks amazing! Y lo comen frío, qué raro!
Food in Galicia
February 22, 2008
加利西亚气候湿润、阴冷，所以食物普遍很pesada,出名的东西是empanada和一种叫crema de orujo的酒，甜点的话就要数tarta de Santiago了，虽然其实就是杏仁味的bizcocho…
