Tocino de Cielo
February 26, 2008
It’s not a beautiful name, if you’d really like to translate it (fat of the sky). This tipical andalucian dessert made with egg yolk and sugar has an extrmely sweet flavour that may be beyond someone’s ideology as my best friend usually evaluates.
But for me it’s ok. Hombre, el caramelo es fuerte, sobre todo por la noche. However, it lies there for you to taste it, to give it a life that it deserves to recive…Así que pruébalo, porque tú lo vales!
