Cocido & Callos, pesadísimos!
February 29, 2008
Today what impressed me the most was not the tiramisu that made A Calustra, but the saying: En Galicia, lo que no se puede hacer es ponerte de dieta. Pero qué dices!
This year´s winter has already passed away, but we´ve not stopping tasting Galician winter plates. Last week was the famous Callos a la gallega, and this week Cocido gallego. Both of them are delicious, but i can bear no more either of them, cuz they´re so FUERTE!
callos, garbanzos, chorizos, cebolla, a whole pig, potatos…oh, dios!
